This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

3 Hr Class
Sold Out

Pan Pizza, Homemade Meatballs & Focaccia Class

If you wish to make the fluffiest focaccia and the crispiest pan pizza with the least amount of hands-on effort, this class is for you.

We will prepare these two delicious rectangular flatbreads using simple tools and then bake them in the home oven. We’ll also prepare the tastiest Italian meatballs made with the best ingredients (including our own focaccia).

Recipes, farm fresh salad, homemade dessert and ice tea included in this class. Students are welcome to BYOB.

Duration: 3 Hours

Class Time: 5:30pm-8:30pm

Class Size: Class is limited to 6 people to allow for plenty of personal attention and practice time. Class requires a minimum of 4 people in order to run.

Location: Classes are held in our beautiful, professional home kitchen in Kennebunkport, Maine.

Meet Jillyanna

Jillyanna (Jill Strauss) has worked in professional restaurant kitchens throughout New England and has studied Italian cooking with famous cookbook author Giuliano Hazan in Verona and fourth-generation pizzaiolo Enzo Coccia in Naples. In 2012, Jill renovated her own private kitchen and picturesque patio to create an elegant indoor and outdoor classroom where she can share her Italian-inspired recipes and woodfired cooking techniques with students from all over the world.

Located in picturesque Cape Porpoise, Maine

Jillyanna’s facility includes three ovens: a Mugnaini woodfired oven, a Miele electric oven and a Viking gas oven. Classes take place inside the teaching kitchen and outside of the kitchen on a bluestone patio. There are several spacious marble, granite and cherry wood work stations as well as plenty of stools and chairs. Classes take place rain or shine.