This 4 hour workshop is designed for people who own or wish to own a wood-fired oven or high temperature pizza oven (Ooni) and wish to hone their Neapolitan Pizza Making Skills.
Students receive lots of one-on-one instruction and will have the opportunity to build a fire, tame the flames and use Jillyanna's pizza tools. We will make Neapolitan pizza dough from scratch. You will also learn to shape and stretch the dough. Recipes and technique tips are included.
Students are welcome to BYOB.
Menu:
Duration: 4 Hours
Cost: $525 per person
All intensives are designed for 2-4 people. You can purchase a ticket for 2, 3 or 4 people. If you wish to purchase a single ticket for an intensive, call us at 207-967-4960 and we will be happy to place you in an existing intensive of your choice.
If your group would like to create a workshop on a different date than those that are listed, call us and we will try to accommodate you.
Tickets for classes are non-refundable, but you are welcome to send someone in your place. If we must cancel a class due to illness, we will notify you 5 days prior to the class and you will receive a full refund.
Jillyanna (Jill Strauss) has worked in professional restaurant kitchens throughout New England and has studied Italian cooking with famous cookbook author Giuliano Hazan in Verona and fourth-generation pizzaiolo Enzo Coccia in Naples. In 2012, Jill renovated her own private kitchen and picturesque patio to create an elegant indoor and outdoor classroom where she can share her Italian-inspired recipes and woodfired cooking techniques with students from all over the world.
Jillyanna’s facility includes three ovens: a Mugnaini woodfired oven, a Miele electric oven and a Viking gas oven. Classes take place inside the teaching kitchen and outside of the kitchen on a bluestone patio. There are several spacious marble, granite and cherry wood work stations as well as plenty of stools and chairs. Classes take place rain or shine.
