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3 Hr Class

Pizza Lovers Introduction

This introductory pizza class is designed to expose home cooks to different pizza making techniques for the home oven and the wood-fired oven.  

In this 3 hour class, students will get hands-on opportunities to make Detroit and Roman Style Pizzas. Students will also have the opportunity to watch Jillyanna prepare Neapolitan Pizzas in the wood-fired oven.

In addition to gourmet pizzas, supper includes salad and dessert. Students are welcome to BYOB.

Although we will be dining inside, students who wish to watch pizzas cooking outside in the wood-fired oven, should bring jackets. 

Duration: 3 Hours

Class Time: 5:30pm-8:30pm

Class Size: Class is limited to 8 people to allow for plenty of personal attention and practice time. Class requires a minimum of 4 people in order to run.

Location: Classes are held in our beautiful, professional home kitchen in Kennebunkport, Maine.

Meet Jillyanna

Jillyanna (Jill Strauss) has worked in professional restaurant kitchens throughout New England and has studied Italian cooking with famous cookbook author Giuliano Hazan in Verona and fourth-generation pizzaiolo Enzo Coccia in Naples. In 2012, Jill renovated her own private kitchen and picturesque patio to create an elegant indoor and outdoor classroom where she can share her Italian-inspired recipes and woodfired cooking techniques with students from all over the world.

Located in picturesque Cape Porpoise, Maine

Jillyanna’s facility includes three ovens: a Mugnaini woodfired oven, a Miele electric oven and a Viking gas oven. Classes take place inside the teaching kitchen and outside of the kitchen on a bluestone patio. There are several spacious marble, granite and cherry wood work stations as well as plenty of stools and chairs. Classes take place rain or shine.

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