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3 Hr Class
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Sweet & Savory Tart Class

You know that nothing beats a light, flaky crust and this is what makes homemade pie so special. We will practice making crusts by hand and once they are baked in the home oven and have cooled down, we will fill the golden shells with the most delicious sweets.

October Class Menu: In preparation for Thanksgiving, we will prepare three classic pies: pecan, apple crumb, and pumpkin chiffon. Quiche, farm fresh salad and ice tea is included in this late afternoon class. You are welcome to BYOB.

Duration: 3 Hours

Class Time: 3:30pm-6:30pm

Class Size: Class is limited to 6 people to allow for plenty of personal attention and practice time. Class requires a minimum of 4 people in order to run.

Location: Classes are held in our beautiful, professional home kitchen in Kennebunkport, Maine.

Meet Jillyanna

Jillyanna (Jill Strauss) has worked in professional restaurant kitchens throughout New England and has studied Italian cooking with famous cookbook author Giuliano Hazan in Verona and fourth-generation pizzaiolo Enzo Coccia in Naples. In 2012, Jill renovated her own private kitchen and picturesque patio to create an elegant indoor and outdoor classroom where she can share her Italian-inspired recipes and woodfired cooking techniques with students from all over the world.

Located in picturesque Cape Porpoise, Maine

Jillyanna’s facility includes three ovens: a Mugnaini woodfired oven, a Miele electric oven and a Viking gas oven. Classes take place inside the teaching kitchen and outside of the kitchen on a bluestone patio. There are several spacious marble, granite and cherry wood work stations as well as plenty of stools and chairs. Classes take place rain or shine.