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Private Wood-fired Neapolitan Intensive

Reserve your space now by calling us at 207-967-4960.

These 4-1/2 hour workshops are designed for people who own or wish to own a wood-fired oven or high temperature pizza oven (Ooni) and need to hone their Neapolitan Pizza Making Skills. Cost is $500 per person. Students receive lots of one-on-one instruction and have the opportunity to use Jillyanna's pizza tools. We make Neapolitan pizza from scratch and class includes several of our masterpieces along with salad and dessert. Recipes and technique tips are included. Students are welcome to BYOB.

Private Neapolitan Pizza Wood-fired Intensives are offered May- September and students should call us at 207-967-4960 to schedule a date and time that is mutually convenient. We are flexible.

Duration: 4.5 Hours

Cost: $500 per person

Location: Private Pizza Parties take place outside on our beautiful patio by our wood-fired oven and inside our test kitchen.

Meet Jillyanna

Jillyanna (Jill Strauss) has worked in professional restaurant kitchens throughout New England and has studied Italian cooking with famous cookbook author Giuliano Hazan in Verona and fourth-generation pizzaiolo Enzo Coccia in Naples. In 2012, Jill renovated her own private kitchen and picturesque patio to create an elegant indoor and outdoor classroom where she can share her Italian-inspired recipes and woodfired cooking techniques with students from all over the world.

Located in picturesque Cape Porpoise, Maine

Jillyanna’s facility includes three ovens: a Mugnaini woodfired oven, a Miele electric oven and a Viking gas oven. Classes take place inside the teaching kitchen and outside of the kitchen on a bluestone patio. There are several spacious marble, granite and cherry wood work stations as well as plenty of stools and chairs. Classes take place rain or shine.