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Private Wood-fired Pizza Party

Reserve your space now by calling us at 207-967-4960.


Have you been waiting a long time to party with your loved ones in a safe, private, beautiful place? This is the venue for you. Book your private family reunion, corporate party or bachelorette celebration at Jillyanna’s Wood-fired Cooking School.

We provide the Neapolitan dough as well as the gourmet toppings. You and your loved ones get the chance to bond while you decorate your pizzas with so many gourmet condiments. Farm fresh salad, ice tea and homemade dessert included.

You are welcome to BYOB.


  • Margherita Pizza with Red Sauce , Mozzarella, Taleggio, Gouda, Fontina, Parmesan, Basil
  • Cherry Bomb Pizza with Red Sauce, Jamaican Hot Pepper, Pecorino
  • Piggy Pizza with Red Sauce, Sopressata, Sweet Sausage, Caramelized Onion, Roasted Red Peppers, Parmesan, Fontina, Parsley
  • Student Masterpiece Neopolitan Pizzas
  • Red and Green Oak, Fennel, Red Onion, Radish, Nasturtium, Mustard Vinaigrette
  • Caprese Salad with Heirloom Tomatoes, Mozzarella, Basil, Borage, Chives, Balsamic Vinaigrette
  • Fruit Pie or Fruit Crisp 

Class Details

Duration: 2.5 Hours

All private pizza parties and all private pizza intensives must be arranged by calling us at 207-967-4960

$200 per person. 8-12 people maximum.
$225 per person. 6-7 people.
*If smaller group, the additional $25/person will be charged separately.

Location: Classes take place outside on our beautiful patio by our wood-fired oven and inside our test kitchen.

Tickets for private parties must be paid for using one credit card or cash.
If a client wishes to cancel a private party prior to two weeks before the scheduled event, a voucher for the event (same menu, same number of people) will be given.
Private parties cancelled less than two weeks before the event are non-refundable and no voucher will be given.

Meet Jillyanna

Jillyanna (Jill Strauss) has worked in professional restaurant kitchens throughout New England and has studied Italian cooking with famous cookbook author Giuliano Hazan in Verona and fourth-generation pizzaiolo Enzo Coccia in Naples. In 2012, Jill renovated her own private kitchen and picturesque patio to create an elegant indoor and outdoor classroom where she can share her Italian-inspired recipes and woodfired cooking techniques with students from all over the world.

Located in picturesque Cape Porpoise, Maine

Jillyanna’s facility includes three ovens: a Mugnaini woodfired oven, a Miele electric oven and a Viking gas oven. Classes take place inside the teaching kitchen and outside of the kitchen on a bluestone patio. There are several spacious marble, granite and cherry wood work stations as well as plenty of stools and chairs. Classes take place rain or shine.