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3 Hr Class

Wood-fired Harvest Supper

These special wood-fired suppers are designed to introduce you to the joys of cooking outdoors and to celebrate being together. You will have the opportunity to ask questions and observe some wood-fired techniques while you enjoy the wine that you bring, but this evening is more about bonding and eating than it is about hands-on cooking.

Menu:

  • Zucchini Gruyere Pan Pizza
  • Cold Cucumber and Dill Soup
  • Roasted Halibut with Lemon, Olives and Rosemary
  • Grilled Chicken and Vegetable Kabobs
  • Couscous
  • Watermelon, Feta and Tomato Salad
  • Concord Grape Pie
  • Homemade Ice Cream and Sorbet

Date: Sat. September 10, 2022

Duration: 3 Hours

Class Time: 5:30pm-8:30pm

Class Size: Class is limited to 8 people to allow for plenty of personal attention and practice time. Class requires a minimum of 6 people in order to run.

Location:Classes take place outside on our beautiful patio by our wood-fired oven and inside our test kitchen.

Min. Age: Students ages 16 and older are welcome.

Covid-19 Safety Policy: All students must show proof of vaccination. Masks are optional.

Cancellation & Refund Policy: Tickets are non-refundable, but you are welcome to send someone in your place. If we must cancel a class due to illness, we will notify you 5 days prior to the class and you will receive a full refund.

Meet Jillyanna

Jillyanna (Jill Strauss) has worked in professional restaurant kitchens throughout New England and has studied Italian cooking with famous cookbook author Giuliano Hazan in Verona and fourth-generation pizzaiolo Enzo Coccia in Naples. In 2012, Jill renovated her own private kitchen and picturesque patio to create an elegant indoor and outdoor classroom where she can share her Italian-inspired recipes and woodfired cooking techniques with students from all over the world.

Located in picturesque Cape Porpoise, Maine

Jillyanna’s facility includes three ovens: a Mugnaini woodfired oven, a Miele electric oven and a Viking gas oven. Classes take place inside the teaching kitchen and outside of the kitchen on a bluestone patio. There are several spacious marble, granite and cherry wood work stations as well as plenty of stools and chairs. Classes take place rain or shine.

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