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2-Day Workshop
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Wood-fired Neapolitan Pizza + Sourdough Pizza Workshop

This weekend pizza intensive is designed for pizza aficionados who are interested in exploring the differences between Neapolitan pizza dough and sourdough pizza dough. If you have the time, patience and desire to use different leavening agents, different flours and you wish to develop more complex flavors in your flatbread, you will appreciate this in-depth workshop.

Students will learn different dough mixing and kneading techniques and will become more confident building a fire and taming the flames in a wood-fired oven.

Included in this hands-on, two day workshop: recipes for Neapolitan pizza, sourdough pizza, sauce recipes. Farm fresh salad, homemade dessert and ice tea are included. Students are welcome to BYOB.

Duration: 2 Days (4.5 hours each day)

Class Time: 9:30am-1:30pm

Class Size: Class is limited 4 people to allow for plenty of personal attention and practice time. Class requires a minimum of 2 people in order to run.

Location: Classes take place outside on our beautiful patio by our wood-fired oven and inside our test kitchen.

Min. Age: Students ages 16 and older are welcome.

Cancellation & Refund Policy: Tickets are non-refundable, but you are welcome to send someone in your place. If we must cancel a class due to illness, we will notify you 5 days prior to the class and you will receive a full refund.

Meet Jillyanna

Jillyanna (Jill Strauss) has worked in professional restaurant kitchens throughout New England and has studied Italian cooking with famous cookbook author Giuliano Hazan in Verona and fourth-generation pizzaiolo Enzo Coccia in Naples. In 2012, Jill renovated her own private kitchen and picturesque patio to create an elegant indoor and outdoor classroom where she can share her Italian-inspired recipes and woodfired cooking techniques with students from all over the world.

Located in picturesque Cape Porpoise, Maine

Jillyanna’s facility includes three ovens: a Mugnaini woodfired oven, a Miele electric oven and a Viking gas oven. Classes take place inside the teaching kitchen and outside of the kitchen on a bluestone patio. There are several spacious marble, granite and cherry wood work stations as well as plenty of stools and chairs. Classes take place rain or shine.